Menus
Brunch
Starters
-
Iron Skillet Blueberry Cornbread
Served hot, maple butter
-
Spinach Artichoke Dip
Parmesan cream sauce, warm tortilla chips
-
Lobster Deviled Eggs
Three halves, lightly seasoned, loaded with lobster
-
Filet Sliders*
Blue cheese, candied red onion, mayo
-
Bacon & Potato Croquettes
Roasted garlic aioli
-
Tuna Poke
Ahi tuna, avocado, cucumber, Asian mayo, wonton chips, togarashi
-
Calypso Shrimp
Jerk-marinated shrimp, spicy mango-coconut sauce, pineapple pico
-
Warm Buttermilk Biscuits
Seasonal preserves
-
Black Bean Chicken Chili
With goat cheese, tri-color salsa
Desserts
-
Key Lime Pie
Topped with whipped cream
-
The Skillet Cookie
Better than mom’s! Served with vanilla ice cream & caramel
-
Carrot Cake
Pecans, classic cream cheese frosting, cinnamon
Drinks
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Bloody Mary
Original or habanero served with a beer back
Add a Slice of Bacon
-
Mimosa
Prosecco, orange juice
-
Paloma
Corazon, agave, fresh grapefruit
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Espresso Martini
Vanilla vodka, crème de cacao, fresh espresso
Omelettes & Eggs
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Two Eggs Your Way*
With choice of sausage or bacon, potatoes or fruit, and toast
-
Fried Egg Sandwich*
Two over-easy eggs, cheddar, bacon, lettuce, tomato, onion, mayo on rye
-
Eggs Benedict*
Poached eggs, shoulder bacon, hollandaise, English muffin, hashbrowns
-
Crab Cake Benedict
Maryland crab cake, spinach, poached eggs, old bay hollandaise, hashbrowns
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Cornelia Omelette
Sundried tomato, basil pesto, smoked provolone cheese
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Lakeview Omelette
Mozzarella, provolone, Italian sausage, bacon, caramelized onions
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Sides
French fries, coleslaw, hashbrowns fresh fruit, buttermilk biscuits
Signature Selections
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Housemade Monkey Bread
Nana’s secret sweet dough recipe, cinnamon, sugar, light cream cheese frosting
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Lemon Blueberry Pancakes
Lemon pancake batter, loaded with blueberries, whipped cream, blueberry syrup
-
French Toast
Orange-vanilla battered challah, crème anglaise, mixed berries
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Avocado Toast
Avocado smash, poached egg, everything bagel seasoning
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Chorizo Tostadas
Black beans, avocado, cotija cheese, eggs, ranchero sauce, chili-lime melon salad
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Biscuits & Gravy
Buttermilk biscuits, sausage, country gravy, over easy eggs
Salads
Add rotisserie chicken or salmon-
Wrightwood
Rotisserie chicken, tomatoes, craisins, avocado, corn, almonds, cornbread croutons, roasted red peppers, green onion, goat cheese, citrus vinaigrette
-
Brussels Sprouts
Arugula, Madeira blueberries, almonds, Manchego, lemon vinaigrette
-
Seared Ahi Tuna Salad
Seared rare, mixed greens, mango, avocado, black sesame seed, red onion, ponzu, cilantro-lime vinaigrette
Sandwiches
All sandwiches served with a choice of French fries or coleslaw-
Chicken Dip
Rotisserie chicken, jack cheese, mayo, tomato, red onion, arugula, chicken au jus
-
All American Cheeseburger*
Black Angus beef, mayo, mustard, lettuce, tomato, pickle, onion
Add Egg
Add Bacon
-
Turkey Burger
Housemade turkey burger, ginger, soy, sesame slaw, marinated tomato, sriracha mayo
-
Grilled Mahi Mahi
Remoulade, lettuce, tomato, red onion, blackening seasoning
-
French Dip
Shaved prime rib, beef au jus, horseradish cream
A la Carte
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One Egg* / Egg Whites
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Hashbrowns
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Fresh Fruit
-
French Toast / One Pancake
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Bacon / Sausage
-
Buttermilk Biscuit
Cocktails $14
-
Aperol Spritz
Aperol, prosecco, lemon
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Limoncello Spritz
Limoncello, muscat grape liqueur, lemon juice, Prosecco
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4 Star Old Fashioned
Old forester bourbon, rich demerara syrup, bitters
-
Cherry Thyme Sidecar
Park cognac, thyme liqueur, luxardo cherry, lemon
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Prickly Pear Margarita
Corazon blanco, prickly pear, egg white, lime
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SWEATER WEATHER
Old forester bourbon, pumpkin spice syrup, apple cider, aromatic bitters
Beer | On Draft
-
The Perch Kick, Push
Hazy IPA
-
Bud Light
-
Modelo
Mexican lager
-
Goose Island Honker’s
Ale
-
Revolution Anti-Hero
IPA
-
Boulevard “Tank 7”
Saison
Beer | Bottles
-
Michelob Ultra
-
Miller High Life
-
Corona
-
Stella Artois
-
Maplewood
"Son of juice" IPA
-
Eris
“Pedestrian” Cider
-
Nutrl Seltzer
Orange or watermelon
-
Best Day Brewing
N/A
Bubbles & Rosé
White Wine
-
Donini
Pinot Grigio. Veneto, Italy
-
-
-
St. Francis
Sauvignon Blanc | Sonoma County, California
-
-
-
Ponga
Sauvignon Blanc | Marlborough, New Zealand
-
-
-
Groth
Sauvignon Blanc. Napa Valley, California
-
Max Ferd. Richter
Riesling. Mosel, Germany
-
Elk Cove
Pinot Gris. Willamette Valley, Oregon
-
Stephen Vincent
Chardonnay. North Coast, California
-
BonAnno
Chardonnay. Napa Valley, California
-
Miner Viognier
Napa Valley, California
-
Domaine Bernard Fleuriet
Sancerre. Loire Valley, France
-
Sager & Verdier
Sancerre. Loire Valley, France
-
Flowers Chardonnay
Sonoma Coast, California
-
LaFollette "Los Primeros"
Chardonnay. Healdsburg, California
-
Cakebread
Chardonnay. Napa Valley, California
-
Far Niente
Chardonnay. Napa Valley, California
Red Wine
-
Argento
Malbec. Mendoza, Argentina
-
-
-
Juan Gil
Mourvedre. Jumilla, Spain
-
-
-
Cantina Tritana Montepulciano
Abruzzo, Italy
-
Chateau Mont-Redon
Cdr Reserve. Rhone Valley, France
-
Calera
Pinot Noir. Central Coast, California
-
-
-
Au Bon Climat
Pinot Noir. Santa Barbara, California
-
Fossil Point
Cabernet Sauvignon. Paso Robles, California
-
-
-
Goldschmidt Katherine
Cabernet Sauvignon. Alexander Valley, CA
-
Cain Cuvee
NV 13. Napa Valley, California
-
Ken Wright
Pinot Noir. Willamette Valley
-
Hartford Court
Pinot Noir. Russian River Valley, California
-
Flowers
Pinot Noir. Sonoma Coast, California
-
Trefethan
Merlot. Napa Valley, California
-
DunZin no. 8
Red Zinfandel. Paso Robles, California
-
Silver Oak
Cabernet Sauvignon. Alexander Valley, California
-
Bonanno
Cabernet. Napa Valley, California
-
Faust
Cabernet--Napa Essinci. Napa Valley, California
-
Groth Cabernet
Sauvignon. Napa Valley, California
-
Chappellet Mountain Cuvee
Red Blend. Napa Valley, California
-
K Vintners "Milbrandt" Syrah
Walla Walla, Washington
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We are sensitive to food allergies, please advise your server if any exist.
A 3% processing fee will be added to all guest checks
Lunch
Starters
-
Iron Skillet Blueberry Cornbread
Served hot, maple butter
-
Spinach Artichoke Dip
Parmesan cream sauce, warm tortilla chips
-
Lobster Deviled Eggs
Three halves, lightly seasoned, loaded with lobster
-
Filet Sliders*
Blue cheese, candied red onion, mayo
-
Bacon & Potato Croquettes
Roasted garlic aioli
-
Tuna Poke
Ahi tuna, avocado, cucumber, Asian mayo, wonton chips, togarashi
-
Calypso Shrimp
Jerk-marinated shrimp, spicy mango-coconut sauce, pineapple pico
-
Warm Buttermilk Biscuits
Seasonal preserves
-
Black Bean Chicken Chili
With goat cheese, tri-color salsa
Shareables
-
Spaetzle Mac & Cheese
With bacon, parmesan cream, breadcrumbs, chives
-
Grilled Asparagus
creamy lemon dressing, manchego
-
Mashed Potatoes
roasted garlic, parmesan, butter
-
Hand-Cut French Fries
Hand-cut, kennebec potatoes
-
Charred Broccolini
ginger, sesame, soy vinaigrette
-
Crispy Brussels Sprouts
with bacon, red onion, candied jalapeño, sherry vinegar, parmesan
Sandwiches
All sandwiches served with a choice of fries or slaw-
Chicken Dip
Rotisserie chicken, jack cheese, mayo, tomato, red onion, arugula, chicken au jus
-
All American Cheeseburger*
Black Angus beef, mayo, mustard, lettuce, tomato, pickle, onion
Add Egg
Add Bacon
-
Turkey Burger
Housemade turkey burger, ginger, soy, sesame slaw, marinated tomato, sriracha mayo
-
Grilled Mahi Mahi
Remoulade, lettuce, tomato, red onion, blackening seasoning
-
French Dip
Shaved prime rib, beef au jus, horseradish cream
Salads
Add rotisserie chicken or salmon-
Nice Little House Salad
Mixed greens, tomatoes, bacon, cucumber, deviled egg, citrus vinaigrette
-
Seared Ahi Tuna Salad
Seared rare, mixed greens, mango, avocado, black sesame seed, red onion, ponzu, cilantro-lime vinaigrette
-
Wrightwood
Rotisserie chicken, tomatoes, craisins, avocado, corn, almonds, cornbread croutons, roasted red peppers, green onion, goat cheese, citrus vinaigrette
-
Brussels Sprouts
arugula, dried blueberry, bacon, almond, manchego cheese, tomatoes, lemon vinaigrette
Woodfired Entrees
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Rotisserie Chicken
wood-roasted half chicken, lightly seasoned with our signature spice blend, served with mashed potatoes
-
Maryland Crab Cakes
Fresh jumbo lump crab, remoulade, fries & coleslaw
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BBQ’d Babyback Ribs
“Best in town”, half or full slab with smoke daddy BBQ sauce, fries and coleslaw
half rack
full rack
-
Rigatoni & Burrata
vodka sauce, crumbled sausage, basil, burrata
-
Pike Place BBQ Salmon*
Garlic and ginger soy glaze, grilled broccoli
-
Grilled Vegetable Platter
asparaugs, bell peppers, onions, hummus, chimichurri
-
Pork Chop*
12oz grilled pork, grilled peach pico de Gallo, chipotle honey glaze, mashed potatoes
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Tuna No 8
nori crusted, kimchi rice, soy-ginger teriyaki, peanuts
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Prime Rib
slow-roasted, certified Angus prime rib, served with mashed potatoes, beef au jus, horseradish cream
-
New York Strip Steak*
14 oz prime, grilled asparagus
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Filet Mignon*
8oz. centered cut filet, roasted mushrooms, spinach, au poivre
-
Fish of The Day
Simply grilled, sustainably sourced
MKT
Desserts
-
The Skillet Cookie
Better than mom’s! Served with vanilla ice cream & caramel
-
Carrot Cake
Pecans, classic cream cheese, frosting, cinnamon
-
Key Lime Pie
Topped with whipped cream
-
Oreo Ice Cream Sandwich
Homer’s vanilla ice cream, chocolate malt sauce
-
Peppermint Ice Cream & Hot Fudge
-
Pink Squirrel (over 21)
old forester bourbon, creme de noyaux, white creme de cacao, vanilla bean ice cream
Sparkling and Rosé
-
Minimalista
Rosé. Medonza, Argentina
glass
bottle
-
Olema
Rosé. Provence, France
-
Valdo
Veneto, Italy
-
-
-
Bodegas Pinord Dibon
Rosé. Catalonia, Spain
-
Varichon et Clerc
Blanc de Blanc. France
-
Canard Duchene
"Cuvee Leonie". Reims, France
-
Henriot Brut Souverain
Épernay, France
-
Piper Heidsieck
Rosé. Reims, France
Cocktails
-
Prickly Pear Margarita
Corazon blanco, prickly pear, egg white, lime
-
Limoncello Spritz
Limoncello, muscat grape liqueur, lemon juice, Prosecco
-
Gimlet
Hendrick's gin, lime cordial
-
Espresso Martini
Vanilla vodka, crème de cacao, fresh espresso
-
4 Star Old Fashioned
Old forester bourbon, rich demerara syrup, bitters
-
The Executive Pour
A martini, with a side of martini
-
Nightingale
hendrick's 'grand cabaret' gin, giffard ginger, blackberry syrup, ginger beer
Beer | On Draft
-
Michelob Ultra
-
Modelo
Mexican lager
-
The Perch Kick, Push
Hazy IPA
-
Great Central Hefeweizen
-
Revolution Anti-Hero
IPA
-
Stella Artois
Pilsner
-
Goose Island Sofie
Belgian farmhouse ale
-
Guinness
Irish stout
Beer | Bottles
-
Coors Light
American light lager
-
Miller Lite
-
Stiegl Grapefruit Radler
fruit and field beer
-
Maplewood
"Son of juice" IPA
-
Alarmist Midwest Royalty
American corn lager
-
Nutrl Seltzer
Orange or watermelon
-
Best Day Brewing
N/A
-
Bell's Oberon
American Pale Ale wheat beer
White Wine
-
Donini
Pinot Grigio. Veneto, Italy
-
-
-
St. Francis
Sauvignon Blanc | Sonoma County, California
-
-
-
Ponga
Sauvignon Blanc | Marlborough, New Zealand
-
-
-
Groth
Sauvignon Blanc. Napa Valley, California
-
Max Ferd. Richter
Riesling. Mosel, Germany
-
Elk Cove
Pinot Gris. Willamette Valley, Oregon
-
Stephen Vincent
Chardonnay. North Coast, California
-
BonAnno
Chardonnay. Napa Valley, California
-
Miner Viognier
Napa Valley, California
-
Domaine Bernard Fleuriet
Sancerre. Loire Valley, France
-
Sager & Verdier
Sancerre. Loire Valley, France
-
Flowers Chardonnay
Sonoma Coast, California
-
LaFollette "Los Primeros"
Chardonnay. Healdsburg, California
-
Cakebread
Chardonnay. Napa Valley, California
-
Far Niente
Chardonnay. Napa Valley, California
Red Wine
-
Argento
Malbec. Mendoza, Argentina
-
-
-
Juan Gil
Mourvedre. Jumilla, Spain
-
-
-
Cantina Tritana Montepulciano
Abruzzo, Italy
-
Chateau Mont-Redon
Cdr Reserve. Rhone Valley, France
-
Calera
Pinot Noir. Central Coast, California
-
-
-
Au Bon Climat
Pinot Noir. Santa Barbara, California
-
Fossil Point
Cabernet Sauvignon. Paso Robles, California
-
-
-
Goldschmidt Katherine
Cabernet Sauvignon. Alexander Valley, CA
-
Cain Cuvee
NV 13. Napa Valley, California
-
Ken Wright
Pinot Noir. Willamette Valley
-
Hartford Court
Pinot Noir. Russian River Valley, California
-
Flowers
Pinot Noir. Sonoma Coast, California
-
Trefethan
Merlot. Napa Valley, California
-
DunZin no. 8
Red Zinfandel. Paso Robles, California
-
Silver Oak
Cabernet Sauvignon. Alexander Valley, California
-
Bonanno
Cabernet. Napa Valley, California
-
Faust
Cabernet--Napa Essinci. Napa Valley, California
-
Groth Cabernet
Sauvignon. Napa Valley, California
-
Chappellet Mountain Cuvee
Red Blend. Napa Valley, California
-
K Vintners "Milbrandt" Syrah
Walla Walla, Washington
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We are sensitive to food allergies, please advise your server if any exist.
A 3% processing fee will be added to all guest checks
Dinner
Starters
-
Iron Skillet Blueberry Cornbread
Served hot, maple butter
-
Spinach Artichoke Dip
Parmesan cream sauce, warm tortilla chips
-
Lobster Deviled Eggs
Three halves, lightly seasoned, loaded with lobster
-
Filet Sliders*
Blue cheese, candied red onion, mayo
-
Bacon & Potato Croquettes
Roasted garlic aioli
-
Guacamole
Avocado, jalapeno, onion, tomato, cilantro, warm tortilla chips
-
Wood Grilled Artichokes
Brushed with butter, sea salt, remoulade
-
Tuna Poke
Avocado, macadamia nuts, soy-ginger, vinaigrette, sriracha
-
Calypso Shrimp
jerk-marinated shrimp, spicy mango, coconut sauce, pineapple pico
-
Bowl of Soup
MONDAY & TUESDAY red beans & rice with andouille sausage WEDNESDAY chicken noodle THURSDAY chicken tortilla FRIDAY shrimp & corn chowder SATURDAY & SUNDAY black bean chicken chili
Shareables
-
Spaetzle Mac & Cheese
With bacon, parmesan cream, breadcrumbs, chives
-
Grilled Asparagus
creamy lemon dressing, manchego
-
Mashed Potatoes
roasted garlic, parmesan, butter
-
Crispy Brussels Sprouts
With bacon, red onion, candied jalapeno, sherry vinegar, parmesan
-
Charred Broccolini
ginger, sesame, soy vinaigrette
-
Hand-cut French Fries
kennebec potatoes, paprika aioli
Entrees
-
Rotisserie Chicken
wood-roasted half chicken, lightly seasoned with our signature spice blend, served with mashed potatoes
-
Maryland Crab Cakes
Fresh jumbo lump crab, remoulade, fries & coleslaw
-
BBQ’d Babyback Ribs
“Best in town”, half or full slab with smoke daddy BBQ sauce, fries and coleslaw
half rack
full rack
-
Rigatoni & Burrata
vodka sauce, crumbled sausage, basil, burrata
-
Pike Place BBQ Salmon*
Garlic and ginger soy glaze, grilled broccoli
-
Grilled Vegetable Platter
asparaugs, bell peppers, onions, hummus, chimichurri
-
Fish of The Day
Simply grilled, sustainably sourced
MKT
-
Tuna No. 8*
nori crusted, kimchi rice, soy-ginger teriyaki, peanuts
-
Pork Chop*
12oz grilled pork, grilled peach pico de gallo, chipotle honey glaze, mashed potatoes Tuesday - Thursday after 5:00 pm
-
Prime Rib*
slow-roasted, certified angus prime rib, served with mashed potatoes, beef au jus, horseradish cream. Friday - Sunday after 5:00 pm
-
Strip Steak*
14 oz prime, grilled asparagus
-
Filet Mignon*
8 oz. center cut filet, roasted mushrooms, spinach, au poivre
Salads
Add rotisserie chicken or salmon-
Seared Ahi Tuna Salad
Seared rare, mixed greens, mango, avocado, black sesame seed, red onion, ponzu, cilantro-lime vinaigrette
-
Brussels Sprouts
Arugula, Madeira blueberries, almonds, Manchego, lemon vinaigrette
-
Wrightwood
Rotisserie chicken, tomatoes, craisins, avocado, corn, almonds, cornbread croutons, roasted red peppers, green onion, goat cheese, citrus vinaigrette
-
Nice Little House Salad
Mixed greens, tomatoes, bacon, cucumber, deviled egg, citrus vinaigrette
Sandwiches
All sandwiches served with a choice of fries or coleslaw-
Chicken Dip
Rotisserie chicken, jack cheese, mayo, tomato, red onion, arugula, chicken au jus
-
French Dip
Shaved prime rib, beef au jus, horseradish cream
-
All American Cheeseburger*
Black Angus beef, mayo, mustard, lettuce, tomato, pickle, onion
Add Egg
Add Bacon
-
Grilled Mahi Mahi
Remoulade, lettuce, tomato, red onion, blackening seasoning
-
Turkey Burger
Housemade turkey burger, ginger, soy, sesame slaw, marinated tomato, sriracha mayo
Desserts
-
The Skillet Cookie
Better than mom’s! Served with vanilla ice cream & caramel
-
Carrot Cake
Pecans, classic cream cheese, frosting, cinnamon
-
Oreo Ice Cream Sandwich
Homer’s vanilla ice cream, chocolate malt sauce
-
Key Lime Pie
Topped with whipped cream
-
Peppermint Ice Cream & Hot Fudge
-
Pink Squirrel (over 21)
old forester bourbon, creme de noyaux, white creme de cacao, vanilla bean ice cream
Sparkling and Rosé
-
Minimalista
Rosé. Medonza, Argentina
glass
bottle
-
Olema
Rosé. Provence, France
-
Valdo
Veneto, Italy
-
-
-
Bodegas Pinord Dibon
Rosé. Catalonia, Spain
-
Varichon et Clerc
Blanc de Blanc. France
-
Canard Duchene
"Cuvee Leonie". Reims, France
-
Henriot Brut Souverain
Épernay, France
-
Piper Heidsieck
Rosé. Reims, France
Cocktails
-
Prickly Pear Margarita
Corazon blanco, prickly pear, egg white, lime
-
Limoncello Spritz
Limoncello, muscat grape liqueur, lemon juice, Prosecco
-
Gimlet
Hendrick's gin, lime cordial
-
Espresso Martini
Vanilla vodka, crème de cacao, fresh espresso
-
4 Star Old Fashioned
Old forester bourbon, rich demerara syrup, bitters
-
The Executive Pour
A martini, with a side of martini
-
Nightingale
hendrick's 'grand cabaret' gin, giffard ginger, blackberry syrup, ginger beer
Beer | Bottles
-
Coors Light
American light lager
-
Miller Lite
-
Stella Artois
-
Stiegl Grapefruit Radler
fruit and field beer
-
Maplewood
"Son of juice" IPA
-
Alarmist Midwest Royalty
American corn lager
-
Nutrl Seltzer
Orange or watermelon
-
Best Day Brewing
N/A
-
Bell's Oberon
American Pale Ale wheat beer
Beer | On Draft
-
Michelob Ultra
-
Modelo
Mexican lager
-
The Perch Kick, Push
Hazy IPA
-
Great Central Hefeweizen
-
Revolution Anti-Hero
IPA
-
Stella Artois
Pilsner
-
Goose Island Sofie
Belgian farmhouse ale
-
Guinness
Irish stout
White Wine
-
Donini
Pinot Grigio. Veneto, Italy
-
-
-
St. Francis
Sauvignon Blanc | Sonoma County, California
-
-
-
Ponga
Sauvignon Blanc | Marlborough, New Zealand
-
-
-
Groth
Sauvignon Blanc. Napa Valley, California
-
Max Ferd. Richter
Riesling. Mosel, Germany
-
Elk Cove
Pinot Gris. Willamette Valley, Oregon
-
Stephen Vincent
Chardonnay. North Coast, California
-
BonAnno
Chardonnay. Napa Valley, California
-
Domaine Bernard Fleuriet
Sancerre. Loire Valley, France
-
Sager & Verdier
Sancerre. Loire Valley, France
-
Flowers Chardonnay
Sonoma Coast, California
-
LaFollette "Los Primeros"
Chardonnay. Healdsburg, California
-
Cakebread
Chardonnay. Napa Valley, California
-
Far Niente
Chardonnay. Napa Valley, California
-
Miner Viognier
Napa Valley, California
Red Wine
-
Argento
Malbec. Mendoza, Argentina
-
-
-
Juan Gil
Mourvedre. Jumilla, Spain
-
-
-
Cantina Tritana Montepulciano
Abruzzo, Italy
-
Chateau Mont-Redon
Cdr Reserve. Rhone Valley, France
-
Calera
Pinot Noir. Central Coast, California
-
-
-
Au Bon Climat
Pinot Noir. Santa Barbara, California
-
Fossil Point
Cabernet Sauvignon. Paso Robles, California
-
-
-
Goldschmidt Katherine
Cabernet Sauvignon. Alexander Valley, CA
-
Cain Cuvee
NV 13. Napa Valley, California
-
Ken Wright
Pinot Noir. Willamette Valley
-
Hartford Court
Pinot Noir. Russian River Valley, California
-
Flowers
Pinot Noir. Sonoma Coast, California
-
Trefethan
Merlot. Napa Valley, California
-
DunZin no. 8
Red Zinfandel. Paso Robles, California
-
Silver Oak
Cabernet Sauvignon. Alexander Valley, California
-
Bonanno
Cabernet. Napa Valley, California
-
Faust
Cabernet--Napa Essinci. Napa Valley, California
-
Groth Cabernet
Sauvignon. Napa Valley, California
-
Chappellet Mountain Cuvee
Red Blend. Napa Valley, California
-
K Vintners "Milbrandt" Syrah
Walla Walla, Washington
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We are sensitive to food allergies, please advise your server if any exist.
A 3% processing fee will be added to all guest checks