Menus
Brunch
Starters
-
Iron Skillet Blueberry Cornbread
Served hot, maple butter
-
Spinach Artichoke Dip
Parmesan cream sauce, warm tortilla chips
-
Lobster Deviled Eggs
Three halves, lightly seasoned, loaded with lobster
-
Filet Sliders*
Blue cheese, candied red onion, mayo
-
Bacon & Potato Croquettes
Roasted garlic aioli
-
Tuna Poke
Ahi tuna, avocado, cucumber, Asian mayo, wonton chips, togarashi
-
Calypso Shrimp
Jerk-marinated shrimp, spicy mango-coconut sauce, pineapple pico
-
Warm Buttermilk Biscuits
Seasonal preserves
-
Black Bean Chicken Chili
With goat cheese, tri-color salsa
Desserts
-
Key Lime Pie
Graham cracker-walnut crust, topped with whipped cream
-
The Skillet Cookie
Better than mom’s! Served with vanilla ice cream & caramel
-
Carrot Cake
Pecans, classic cream cheese frosting, cinnamon
Drinks
-
Bloody Mary
Original or habanero served with a beer back
Add a Slice of Bacon
-
Mimosa
Prosecco, orange juice
-
Paloma
Corazon, agave, fresh grapefruit
-
Espresso Martini
Vanilla vodka, crème de cacao, fresh espresso
Omelettes & Eggs
-
Two Eggs Your Way*
With choice of sausage or bacon, potatoes or fruit, and toast
-
Fried Egg Sandwich*
Two over-easy eggs, cheddar, bacon, lettuce, tomato, onion, mayo on rye
-
Eggs Benedict*
Poached eggs, shoulder bacon, hollandaise, English muffin, hashbrowns
-
Crab Cake Benedict
Maryland crab cake, spinach, poached eggs, old bay hollandaise, hashbrowns
-
Cornelia Omelette
Sundried tomato, basil pesto, smoked provolone cheese
-
Lakeview Omelette
Mozzarella, provolone, Italian sausage, bacon, caramelized onions
-
Sides
French fries, coleslaw, hashbrowns fresh fruit, buttermilk biscuits
Signature Selections
-
Housemade Monkey Bread
Nana’s secret sweet dough recipe, cinnamon, sugar, light cream cheese frosting
-
Lemon Blueberry Pancakes
Lemon pancake batter, loaded with blueberries, whipped cream, blueberry syrup
-
French Toast
Orange-vanilla battered challah, crème anglaise, mixed berries
-
Avocado Toast
Avocado smash, poached egg, everything bagel seasoning
-
Chorizo Tostadas
Black beans, avocado, cotija cheese, eggs, ranchero sauce, chili-lime melon salad
-
Biscuits & Gravy
Buttermilk biscuits, sausage, country gravy, over easy eggs
Salads
Add rotisserie chicken or salmon-
Wrightwood
Rotisserie chicken, tomatoes, craisins, avocado, corn, almonds, cornbread croutons, roasted red peppers, green onion, goat cheese, citrus vinaigrette
-
Brussels Sprouts
Arugula, Madeira blueberries, almonds, Manchego, lemon vinaigrette
-
Seared Ahi Tuna Salad
Seared rare, mixed greens, mango, avocado, black sesame seed, red onion, ponzu, cilantro-lime vinaigrette
Sandwiches
All sandwiches served with a choice of French fries or coleslaw-
Chicken Dip
Rotisserie chicken, jack cheese, mayo, tomato, red onion, arugula, chicken au jus
-
All American Cheeseburger*
Black Angus beef, mayo, mustard, lettuce, tomato, pickle, onion
Add Egg
Add Bacon
-
Turkey Burger
Housemade turkey burger, ginger, soy, sesame slaw, marinated tomato, sriracha mayo
-
Grilled Mahi Mahi
Remoulade, lettuce, tomato, red onion, pickle, blackening seasoning
-
French Dip
Shaved prime rib, beef au jus, horseradish cream
A la Carte
-
One Egg* / Egg Whites
-
Hashbrowns
-
Fresh Fruit
-
French Toast / One Pancake
-
Bacon / Sausage
-
Buttermilk Biscuit
Cocktails $14
-
Aperol Spritz
Aperol, prosecco, lemon
-
Limoncello Spritz
Limoncello, muscat grape liqueur, lemon juice, Prosecco
-
4 Star Old Fashioned
Old forester bourbon, rich demerara syrup, bitters
-
Cherry Thyme Sidecar
Park cognac, thyme liqueur, luxardo cherry, lemon
-
Prickly Pear Margarita
Corazon blanco, prickly pear, egg white, lime
-
Sweater Weather
Old forester bourbon, pumpkin spice syrup, apple cider, aromatic bitters
Beer | On Draft
-
The Perch Kick, Push
Hazy IPA
-
Bud Light
-
Modelo
Mexican lager
-
Goose Island Honker’s
Ale
-
Revolution Anti-Hero
IPA
-
Boulevard “Tank 7”
Saison
Beer | Bottles
-
Michelob Ultra
-
Miller High Life
-
Corona
-
Stella Artois
-
Maplewood
"Son of juice" IPA
-
Eris
“Pedestrian” Cider
-
Nutrl Seltzer
Orange or watermelon
-
Best Day Brewing
N/A
Bubbles & Rosé
-
Rocca Di Montemassi
“Renaissance” Rosé | Tuscany, Italy
-
Tre Fiori
Prosecco | Valdobbiadene, Italy
-
Bodegas Pinord Dibon
Brut Rosé | Catalunya, Spain
-
Collet Brut
Champagne | Champagne, France
-
Louis Bouillot
Brut Rosé | Burgundy, France
White Wine
-
Tavernello
Pinot Grigio | Della Venezie, Italy
-
Hugel
White Blend | Alsace, France
-
Elk Cove
Pinot Gris | Willamette Valley, Oregon
-
Salomon-Undhof
Gruner Veltliner | Kremstal, Austria
-
Settlement
Sauvignon Blanc | Marlborough, New Zealand
-
Stephen Vincent
Chardonnay | North Coast, California
-
Nicolas Idiart
Sauvignon Blanc | Sancerre, France
-
Cliff Lede
Sauvignon Blanc | Napa Valley, California
-
Kettmeir
Pinot Blanc | Alto Adige, Italy
-
Groth
Chardonnay | Napa Valley, California
-
Flowers
Chardonnay | Sonoma Coast, California
Red Wine
-
Calera
Pinot Noir | Central Coast, California
-
Argento
Malbec | Mendoza, Argentina
-
Povero
Barbera | Piedmont, Italy
-
Dunzin #8
Zinfandel | Paso Robles, California
-
Château Saint-Sulpice
Cabernet Merlot Blend | Bordeaux, France
-
Fossil Point
Cabernet Sauvignon | Paso Robles, California
-
Ken Wright
Pinot Noir | Willamette Valley, Oregon
-
Robert Sinskey
Pinot Noir | Carneros, California
-
Scarpetta
Barbera di Monferrato | Piedmont, Italy
-
Catena “vista Flores”
Malbec | Mendoza, Argentina
-
Linquist
Syrah | Central Coast, California
-
Januik
Red Blend | Columbia Valley, Washington
-
Bonanno
Cabernet Sauvignon | Napa Valley, California
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We are sensitive to food allergies, please advise your server if any exist.
A 3.5% surcharge will be applied to sales settled by credit cards. The surcharge is not a gratuity and does not go directly to our staff and can be removed by settling with cash.
Lunch
Starters
-
Iron Skillet Blueberry Cornbread
Served hot, maple butter
-
Spinach Artichoke Dip
Parmesan cream sauce, warm tortilla chips
-
Lobster Deviled Eggs
Three halves, lightly seasoned, loaded with lobster
-
Filet Sliders*
Blue cheese, candied red onion, mayo
-
Bacon & Potato Croquettes
Roasted garlic aioli
-
Tuna Poke
Ahi tuna, avocado, cucumber, Asian mayo, wonton chips, togarashi
-
Calypso Shrimp
Jerk-marinated shrimp, spicy mango-coconut sauce, pineapple pico
Soup of the Day | $8
-
Monday
Chicken noodle
-
Tuesday
Red beans & rice with andouille sausage
-
Wednesday
Red bean & rice with andouille sausage
-
Thursday
Chicken tortilla
-
Friday
Shrimp corn chowder
-
Saturday & Sunday
Black bean chicken chili with goat cheese, tri-color salsa
Desserts
-
Key Lime Pie
Graham cracker-walnut crust, topped with whipped cream
-
The Skillet Cookie
Better than mom’s! Served with vanilla ice cream & caramel
-
Carrot Cake
Pecans, classic cream cheese, frosting, cinnamon
Signatures
-
Tuna No. 8*
Nori crusted, kimchi rice, soy-ginger teriyaki, peanuts
-
STEAK AU POIVRE
Bistro steak, au poivre sauce, French fries
-
Maryland Crab Cakes
Fresh jumbo lump crab, remoulade, fries and slaw
-
BBQ’d Babyback Ribs
“Best in town”, half or full slab with smoke daddy BBQ sauce, fries and slaw
-
Rigatoni
Fresh semolina pasta, Italian sausage, tomato cream sauce, burrata, basil
-
Pike Place Salmon*
Garlic, ginger-tamari soy glaze, grilled broccolini
-
Fish of The Day
Simply grilled, sustainably sourced
MKT
Off the Rotisserie
Now burning apple, cherry & oak woods-
Chicken
wood-roasted half chicken, lightly seasoned with our signature spice blend, served with mashed potatoes
-
Pork Chop
Chili rubbed duroc pork chop with black beans and brown rice. After 5PM
-
Prime Rib*
Slow-roasted, certified Angus prime rib, served with mashed potatoes, beef au jus, horseradish cream. After 5PM
Salads
Add rotisserie chicken or salmon-
Wrightwood
Rotisserie chicken, tomatoes, craisins, avocado, corn, almonds, cornbread croutons, roasted red peppers, green onion, goat cheese, citrus vinaigrette
-
Brussels Sprouts
Arugula, madeira blueberries, almonds, Manchego, lemon vinaigrette
-
Seared Ahi Tuna Salad
Seared rare, mixed greens, mango, avocado, black sesame seed, red onion, ponzu, cilantro-lime vinaigrette
Sandwiches
All sandwiches served with a choice of fries or slaw-
Chicken Dip
Rotisserie chicken, jack cheese, mayo, tomato, red onion, arugula, chicken au jus
-
All American Cheeseburger*
Black Angus beef, mayo, mustard, lettuce, tomato, pickle, onion
Add Egg
Add Bacon
-
Turkey Burger
Housemade, ginger, Asian slaw, marinated tomato, sriracha mayo
-
Grilled Mahi Mahi
Remoulade, lettuce, tomato, red onion, pickle, blackening seasoning
-
French Dip
Shaved prime rib, beef au jus, horseradish cream
Shareables
-
Spaetzle Mac & Cheese
With bacon, parmesan cream, breadcrumbs, chives
-
Crispy Brussels Sprouts
With bacon, red onion, candied jalapeño, sherry vinegar, parmesan
-
Creamed Spinach
Parmesan cream sauce, toasted breadcrumbs
-
Grilled Broccolini
With ginger-sesame soy vinaigrette
-
Black Beans & Brown Rice
Cumin and a hint of chocolate
-
Garlic Mashed Potatoes
Roasted garlic, parmesan, butter
Cocktails | $14
-
Aperol Spritz
Aperol, prosecco, lemon
-
Limoncello Spritz
Limoncello, muscat grape liqueur, lemon juice, Prosecco
-
4 Star Old Fashioned
Old forester bourbon, rich demerara syrup, bitters
-
Cherry Thyme Sidecar
Park cognac, thyme liqueur, luxardo cherry, lemon
-
Prickly Pear Margarita
Corazon blanco, prickly pear, egg white, lime
-
Sweater Weather
Old forester bourbon, pumpkin spice syrup, apple cider, aromatic bitters
Beer | Draft
-
The Perch Kick, Push
Hazy IPA
-
Bud Light
-
Modelo
Mexican lager
-
Goose Island Honker’s
Ale
-
Revolution Anti-Hero
IPA
-
Boulevard “Tank 7”
Saison
Beer | Bottles & Cans
-
Michelob Ultra
-
Miller High Life
-
Corona
-
Stella Artois
-
Maplewood
"Son of juice" IPA
-
Eris
“Pedestrian” Cider
-
Nutrl Seltzer
Orange or watermelon
-
Best Day Brewing
N/A
Bubbles & Rosé
-
Rocca Di Montemassi
“Renaissance” Rosé | Tuscany, Italy
-
Tre Fiori
Prosecco | Valdobbiadene, Italy
-
Bodegas Pinord Dibon
Brut Rosé | Catalunya, Spain
-
Collet Brut
Champagne | Champagne, France
-
Louis Bouillot
Brut Rosé | Burgundy, France
White Wine
-
Tavernello
Pinot Grigio | Della Venezie, Italy
-
Hugel
White Blend | Alsace, France
-
Elk Cove
Pinot Gris | Willamette Valley, Oregon
-
Salomon-Undhof
Gruner Veltliner | Kremstal, Austria
-
Settlement
Sauvignon Blanc | Marlborough, New Zealand
-
Stephen Vincent
Chardonnay | North Coast, California
-
Nicolas Idiart
Sauvignon Blanc | Sancerre, France
-
Cliff Lede
Sauvignon Blanc | Napa Valley, California
-
Kettmeir
Pinot Blanc | Alto Adige, Italy
-
Groth
Chardonnay | Napa Valley, California
-
Flowers
Chardonnay | Sonoma Coast, California
Red Wine
-
Calera
Pinot Noir | Central Coast, California
-
Argento
Malbec | Mendoza, Argentina
-
Povero
Barbera | Piedmont, Italy
-
Dunzin #8
Zinfandel | Paso Robles, California
-
Château Saint-Sulpice
Cabernet Merlot Blend | Bordeaux, France
-
Fossil Point
Cabernet Sauvignon | Paso Robles, California
-
Ken Wright
Pinot Noir | Willamette Valley, Oregon
-
Robert Sinskey
Pinot Noir | Carneros, California
-
Scarpetta
Barbera di Monferrato | Piedmont, Italy
-
Catena “vista Flores”
Malbec | Mendoza, Argentina
-
Linquist
Syrah | Central Coast, California
-
Januik
Red Blend | Columbia Valley, Washington
-
Bonanno
Cabernet Sauvignon | Napa Valley, California
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We are sensitive to food allergies, please advise your server if any exist.
A 3.5% surcharge will be applied to sales settled by credit cards. The surcharge is not a gratuity and does not go directly to our staff and can be removed by settling with cash.
Dinner
Starters
-
Iron Skillet Blueberry Cornbread
Served hot, maple butter
-
Spinach Artichoke Dip
Parmesan cream sauce, warm tortilla chips
-
Lobster Deviled Eggs
Three halves, lightly seasoned, loaded with lobster
-
Filet Sliders*
Blue cheese, candied red onion, mayo
-
Bacon & Potato Croquettes
Roasted garlic aioli
-
Tuna Poke
Ahi tuna, avocado, cucumber, Asian mayo, wonton chips, togarashi
-
Calypso Shrimp
Jerk-marinated shrimp, spicy mango-coconut sauce, pineapple pico
Soup of the Day | $8
-
Monday
Chicken noodle
-
Tuesday
Red beans & rice with andouille sausage
-
Wednesday
Red bean & rice with andouille sausage
-
Thursday
Chicken tortilla
-
Friday
Shrimp corn chowder
-
Saturday & Sunday
Black bean chicken chili with goat cheese, tri-color salsa
Desserts
-
Key Lime Pie
Graham cracker-walnut crust, topped with whipped cream
-
The Skillet Cookie
Better than mom’s! Served with vanilla ice cream & caramel
-
Carrot Cake
Pecans, classic cream cheese, frosting, cinnamon
Signatures
-
Tuna No. 8*
Nori crusted, kimchi rice, soy-ginger teriyaki, peanuts
-
STEAK AU POIVRE
Bistro steak, au poivre sauce, French fries
-
Maryland Crab Cakes
Fresh jumbo lump crab, remoulade, fries and slaw
-
BBQ’d Babyback Ribs
“Best in town”, half or full slab with smoke daddy BBQ sauce, fries and slaw
-
Rigatoni
Fresh semolina pasta, Italian sausage, tomato cream sauce, burrata, basil
-
Pike Place Salmon*
Garlic, ginger-tamari soy glaze, grilled broccolini
-
Fish of The Day
Simply grilled, sustainably sourced
MKT
Off the Rotisserie
Now burning apple, cherry & oak woods-
Chicken
wood-roasted half chicken, lightly seasoned with our signature spice blend, served with mashed potatoes
-
Pork Chop
Chili rubbed duroc pork chop with black beans and brown rice. After 5PM
-
Prime Rib*
Slow-roasted, certified Angus prime rib, served with mashed potatoes, beef au jus, horseradish cream. After 5PM
Salads
Add rotisserie chicken or salmon-
Wrightwood
Rotisserie chicken, tomatoes, craisins, avocado, corn, almonds, cornbread croutons, roasted red peppers, green onion, goat cheese, citrus vinaigrette
-
Brussels Sprouts
Arugula, madeira blueberries, almonds, Manchego, lemon vinaigrette
-
Seared Ahi Tuna Salad
Seared rare, mixed greens, mango, avocado, black sesame seed, red onion, ponzu, cilantro-lime vinaigrette
Sandwiches
All sandwiches served with a choice of fries or slaw-
Chicken Dip
Rotisserie chicken, jack cheese, mayo, tomato, red onion, arugula, chicken au jus
-
All American Cheeseburger*
Black Angus beef, mayo, mustard, lettuce, tomato, pickle, onion
Add Egg
Add Bacon
-
Turkey Burger
Housemade, ginger, Asian slaw, marinated tomato, sriracha mayo
-
Grilled Mahi Mahi
Remoulade, lettuce, tomato, red onion, pickle, blackening seasoning
-
French Dip
Shaved prime rib, beef au jus, horseradish cream
Shareables
-
Spaetzle Mac & Cheese
With bacon, parmesan cream, breadcrumbs, chives
-
Crispy Brussels Sprouts
With bacon, red onion, candied jalapeño, sherry vinegar, parmesan
-
Creamed Spinach
Parmesan cream sauce, toasted breadcrumbs
-
Grilled Broccolini
With ginger-sesame soy vinaigrette
-
Black Beans & Brown Rice
Cumin and a hint of chocolate
-
Garlic Mashed Potatoes
Roasted garlic, parmesan, butter
Cocktails | $14
-
Aperol Spritz
Aperol, prosecco, lemon
-
Limoncello Spritz
Limoncello, muscat grape liqueur, lemon juice, Prosecco
-
4 Star Old Fashioned
Old forester bourbon, rich demerara syrup, bitters
-
Cherry Thyme Sidecar
Park cognac, thyme liqueur, luxardo cherry, lemon
-
Prickly Pear Margarita
Corazon blanco, prickly pear, egg white, lime
-
Sweater Weather
Old forester bourbon, pumpkin spice syrup, apple cider, aromatic bitters
Beer | Draft
-
The Perch Kick, Push
Hazy IPA
-
Bud Light
-
Modelo
Mexican lager
-
Goose Island Honker’s
Ale
-
Revolution Anti-Hero
IPA
-
Boulevard “Tank 7”
Saison
Beer | Bottles & Cans
-
Michelob Ultra
-
Miller High Life
-
Corona
-
Stella Artois
-
Maplewood
"Son of juice" IPA
-
Eris
“Pedestrian” Cider
-
Nutrl Seltzer
Orange or watermelon
-
Best Day Brewing
N/A
Bubbles & Rosé
-
Rocca Di Montemassi
“Renaissance” Rosé | Tuscany, Italy
-
Tre Fiori
Prosecco | Valdobbiadene, Italy
-
Bodegas Pinord Dibon
Brut Rosé | Catalunya, Spain
-
Collet Brut
Champagne | Champagne, France
-
Louis Bouillot
Brut Rosé | Burgundy, France
White Wine
-
Tavernello
Pinot Grigio | Della Venezie, Italy
-
Hugel
White Blend | Alsace, France
-
Elk Cove
Pinot Gris | Willamette Valley, Oregon
-
Salomon-Undhof
Gruner Veltliner | Kremstal, Austria
-
Settlement
Sauvignon Blanc | Marlborough, New Zealand
-
Stephen Vincent
Chardonnay | North Coast, California
-
Nicolas Idiart
Sauvignon Blanc | Sancerre, France
-
Cliff Lede
Sauvignon Blanc | Napa Valley, California
-
Kettmeir
Pinot Blanc | Alto Adige, Italy
-
Groth
Chardonnay | Napa Valley, California
-
Flowers
Chardonnay | Sonoma Coast, California
Red Wine
-
Calera
Pinot Noir | Central Coast, California
-
Argento
Malbec | Mendoza, Argentina
-
Povero
Barbera | Piedmont, Italy
-
Dunzin #8
Zinfandel | Paso Robles, California
-
Château Saint-Sulpice
Cabernet Merlot Blend | Bordeaux, France
-
Fossil Point
Cabernet Sauvignon | Paso Robles, California
-
Ken Wright
Pinot Noir | Willamette Valley, Oregon
-
Robert Sinskey
Pinot Noir | Carneros, California
-
Scarpetta
Barbera di Monferrato | Piedmont, Italy
-
Catena “vista Flores”
Malbec | Mendoza, Argentina
-
Linquist
Syrah | Central Coast, California
-
Januik
Red Blend | Columbia Valley, Washington
-
Bonanno
Cabernet Sauvignon | Napa Valley, California
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We are sensitive to food allergies, please advise your server if any exist.
A 3.5% surcharge will be applied to sales settled by credit cards. The surcharge is not a gratuity and does not go directly to our staff and can be removed by settling with cash.